Manufactured in the USA from quality nickel plated brass and die
cast zinc, with FDA
foodborne approved O-Rings
to find a distributor near you
Original Food Pump – The 2 and 4
ounce pumps and needles are nickel plated brass tubing; the
plunger / plunger rod are nickel plated solid brass; finger rings
/ thumb ring / head cap are zinc die cast.
Dial-O-Matic Food Pump – The Dial-O-Matic Food Pump
features nickel plated castings, precisely machined parts, rubber
coated grips, and a 50ml impact-resistant clear polycarbonate
barrel. The pistol
grip design helps reduce hand fatigue when marinating in quantity,
while providing a firm and balanced control to the marinating
process. The unique
dial setting allows to adjust the amount of marinade to be
injected with each squeeze of the handle.
Manufactured in the
from quality nickel plated brass and die cast zinc.
O-ring and lubricant are FDA food borne approved.
All parts can be replaced or repaired.
To disperse marinade throughout meats (e.g.
fowl, pork, beef, lamb or wild game), creating enhanced culinary
It is advised to fully disassemble the pump
and thoroughly wash in soap and water – both before and after
use. After drying,
apply cooking oil to the o-ring for lubrication.
Hand tighten needle (clock-wise) when assembling.
In order for marinade to flow freely from
perforated needle, prepare marinade to a fine texture with a
blender or food processor. If
preparing a hot marinade allow it to cool before use.
Immerse needle, attached to fully assembled
pump, into the prepared marinade and slowly draw back on the
Insert needle into meat product – deep
enough to cover needle tip and all perforations.
Dispense marinade by pushing the plunger rod or squeezing
the pistol grip while slowly withdrawing the pump.
Repeat in several locations until seasoned to preference.